gluten-free french bread
A delicious and easy gluten-free french bread recipe perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup gluten-free all-purpose flour blend
- 0.5 cup warm water
- 2 teaspoon active dry yeast
- 1 teaspoon salt
- 2 tablespoon olive oil
Instructions
Preparation Steps
- In a large bowl, combine warm water and yeast. Let stand for 5 minutes until foamy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 400°F (200°C).
- Punch down the dough and shape it into a loaf. Place on a baking sheet.
- Bake for 30-35 minutes, or until golden brown.
Notes
Store leftover bread in an airtight container at room temperature for up to 3 days.