Preparation Steps

• In a large bowl, combine gluten-free flour, salt, sugar, and yeast.
• Add warm water and olive oil. Mix until a sticky dough forms.
• Cover the bowl and let rise in a warm place for 1 hour, or until doubled in size.
• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Gently deflate the dough and divide it into 8 equal portions.
• Shape each portion into a round bun and place on the prepared baking sheet.
• Brush the tops of the buns with the beaten egg and sprinkle with sesame seeds.
• Bake for 20-25 minutes, or until golden brown.
• Let cool on a wire rack before slicing and serving.