Gluten Free Homemade Pie with a Golden Crust
A tender almond-flour crust and bubbling fruit filling make this gluten free homemade pie a dependable dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 cups gluten-free all-purpose flour blend
- 1/4 cup almond flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter cubed
- 1 large cold egg
- 2 tablespoons ice water plus more if needed
- 3 cups cooled fruit pie filling
Instructions
Instructions
- Whisk the flours, sugar, and salt.
- Cut in the cold butter until pea-sized pieces remain.
- Stir in the egg and ice water just until a dough forms.
- Shape into a disk, wrap, and chill for 30 minutes.
- Roll between parchment into a 10-inch round and transfer to a 9-inch pie plate.
- Press into the plate, patch cracks, trim, and crimp the edge.
- Add cooled filling and bake at 375°F for 40 to 45 minutes until golden and bubbling.
- Cool on a rack for at least 2 hours before slicing.