Gluten-Free Ice Cream Cake
A delicious and easy gluten-free ice cream cake recipe, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups gluten-free graham cracker crumbs
- 0.5 cups sugar
- 0.25 cups melted butter
- 4 cups gluten-free vanilla ice cream slightly softened
- 1 cup whipped cream
- 0.5 cup chocolate sauce
Instructions
Preparation Steps
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
- Add softened ice cream to the crust and spread evenly.
- Freeze for at least 4 hours, or until solid.
- Top with whipped cream and chocolate sauce before serving.
Notes
This recipe can be easily customized with different ice cream flavors and toppings.