Gluten-Free Monster Cookies
These chewy, gluten-free monster cookies are packed with chocolate chips, peanut butter, and oats. A perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup gluten-free rolled oats
- 0.5 cup peanut butter
- 0.5 cup packed brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 0.5 cup M&Ms
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine oats, peanut butter, sugars, egg, and vanilla extract in a large bowl. Mix well.
- Stir in chocolate chips and M&Ms.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets before serving.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.