Gluten-Free Oreo Cakesters
These Gluten-Free Oreo Cakesters are a delicious and easy-to-make treat, perfect for satisfying your sweet tooth without compromising on dietary needs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups gluten-free all-purpose flour blend
- 0.75 cups granulated sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsweetened applesauce
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 20 count Oreo cookies, finely crushed
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the applesauce, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the crushed Oreos.
- Fill each muffin cup about ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Store leftover cakesters in an airtight container at room temperature for up to 3 days.