gluten-free peanut butter bread
This recipe creates a delicious and moist gluten-free peanut butter bread, perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups gluten-free all-purpose flour blend
- 0.75 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup vegetable oil
- 1 cup peanut butter
- 1 cup milk
- 1 large egg
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour, sugar, baking soda, and salt.
- In a separate bowl, combine the oil, peanut butter, milk, and egg. Mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store leftover bread in an airtight container at room temperature for up to 3 days.