gluten-free pizza bites
Delicious and easy-to-make gluten-free pizza bites, perfect for snacks or appetizers!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Gluten-Free Flour Blend All-purpose blend
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 1 cup Warm Water
- 2 tbsp Olive Oil
- 1 cup Pizza Sauce
- 1.5 cups Shredded Mozzarella Cheese
- 0.5 cup Pepperoni Sliced
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the gluten-free flour, baking powder, and salt.2 cups Gluten-Free Flour Blend
- Add the warm water and olive oil and mix until a dough forms.2 cups Gluten-Free Flour Blend
- Roll out the dough on a lightly floured surface and cut into small squares.
- Place the dough squares on a baking sheet lined with parchment paper.
- Top each square with pizza sauce, mozzarella cheese, and pepperoni.2 cups Gluten-Free Flour Blend
- Bake for 15 minutes, or until golden brown.
Notes
Enjoy these gluten-free pizza bites warm!