Preparation Steps

• In a large bowl, combine gluten-free flour, salt, and sugar. Make a well in the center.
• In a separate bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
• Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
• Punch down the dough and roll it out to about 1/4 inch thickness. Cut into strips.
• Bake at 400°F (200°C) for 12-15 minutes, or until golden brown.