Gluten-Free Pizza Pinwheels
These gluten-free pizza pinwheels are a fun and easy appetizer or snack. They're perfect for parties or a quick weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup gluten-free pizza dough
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup pepperoni slices
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Roll out the gluten-free pizza dough into a thin rectangle.
- Spread pizza sauce evenly over the dough.
- Sprinkle with mozzarella cheese and pepperoni.
- Tightly roll the dough into a log.
- Slice the log into 1-inch pinwheels.
- Place pinwheels on a baking sheet and bake for 12-15 minutes, or until golden brown.
Notes
These pinwheels can be made ahead of time and stored in the refrigerator. Reheat before serving.