Preparation Steps

• In a large bowl, combine the gluten-free flour, sugar, and salt.
• Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Gradually add the iced water, mixing until the dough comes together.
• Wrap the dough in plastic wrap and chill for at least 30 minutes.
• Preheat oven to 375°F (190°C).
• Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
• Cut out rectangles (about 3x4 inches).
• Place a spoonful of strawberry jam in the center of half of the rectangles. Top with the remaining rectangles and crimp the edges with a fork to seal.
• Bake for 20-25 minutes, or until golden brown.
• While the Pop Tarts are baking, prepare the glaze by whisking together the powdered sugar and milk.
• Once the Pop Tarts are cooled, drizzle with glaze.