Gluten-Free Sugar Cookies
These Gluten-Free Sugar Cookies are soft, chewy, and perfect for decorating! Made with simple ingredients and easy to customize.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour Bob's Red Mill blend recommended
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 1 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
Instructions
Preparation Steps
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes.
- Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Decorate as desired.
Notes
For best results, use a high-quality gluten-free flour blend. These cookies can be stored in an airtight container at room temperature for up to 3 days.