gnocchi
Delicious homemade gnocchi served with a flavorful roasted red pepper sauce and grilled chicken.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound cooked grilled chicken breast sliced thin
- 1 package DeLallo Potato Cheese Italian Gnocchi Kit
- 2 teaspoons olive oil
- 0.25 cup shallots minced
- 3 cloves garlic minced
- 24 ounces roasted red peppers in water drained
- 0.5 cup broth (vegetable or chicken)
- 0.5 teaspoon kosher salt
- to taste black pepper
- 0.25 cup half and half cream
- 0.25 cup Pecorino Romano plus more for serving
- 2 cups baby spinach
- 0.25 cup chopped fresh basil
Instructions
Preparation Steps
- Prepare gnocchi according to package directions.
- Heat oil in a large skillet over medium-high heat. Add the shallots and garlic and sauté for 2 to 3 minutes until soft. Transfer to a food processor or blender along with the roasted peppers and broth until smooth.
- Pour the pepper puree back into the skillet over medium heat. Bring to a boil, add the half and half, Pecorino Romano, salt, and pepper, and stir until heated. Add spinach and cook until wilted, about 4 to 5 minutes.
- Meanwhile, in a large pot of salted water, cook gnocchi according to package directions. Drain and add to the skillet with the sauce and chicken. Stir in chopped basil and serve with extra cheese if desired.
Notes
Enjoy this hearty and flavorful gnocchi dish with grilled chicken and roasted peppers. Perfect for a comforting dinner.