Graham Cracker Toffee Bars: 7 Steps to Irresistible Bliss
Easy and delicious graham cracker toffee bars recipe. Perfect for a quick dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Butter Unsalted
- 1 cup Brown Sugar Packed
- 1 package Graham Crackers About 9 crackers
- 1 cup Chocolate Chips Semi-sweet
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- Melt butter and brown sugar in a saucepan over medium heat. Stir until smooth and combined.
- Arrange graham crackers in a single layer in the prepared pan.
- Pour the butter mixture evenly over the graham crackers.
- Bake for 10-12 minutes, or until bubbly.
- Remove from oven and sprinkle with chocolate chips. Let stand for a few minutes until melted.
- Spread the melted chocolate evenly over the toffee. Let cool completely before cutting into bars.
Notes
Optional: Sprinkle with chopped nuts or sea salt after adding chocolate chips.