Graham Cracker Toffee Temptation: 5 Reasons You Can’t Resist!
A decadent graham cracker toffee recipe that's incredibly easy to make and impossible to resist!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Butter Unsalted
- 1 cup Granulated Sugar
- 1 box Graham Crackers Approximately 9 crackers
- 1 cup Chocolate Chips Semi-sweet
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange graham crackers in a single layer on the baking sheet.
- In a saucepan, melt butter and sugar together over medium heat, stirring constantly until mixture comes to a boil. Boil for 3 minutes, stirring constantly.
- Pour butter mixture evenly over graham crackers. Bake for 5 minutes.
- Remove from oven and sprinkle chocolate chips over the hot toffee. Let stand for a minute to melt, then spread evenly.
- Let cool completely before breaking into pieces.
Notes
For extra flavor, sprinkle chopped nuts on top of the melted chocolate chips.