Grandma’s Chicken Soup
A classic homemade chicken soup that’s warm, nourishing, and full of hearty vegetables and tender chicken. Perfect for comfort food lovers!
Ingredients
- 1 whole chicken about 3-4 lbs, cut into pieces
- 10 cups water
- 1 onion diced
- 3 carrots peeled and sliced
- 3 celery stalks chopped
- 3 cloves garlic minced
- 2 bay leaves
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or 2 tsp fresh thyme
- 1 teaspoon dried parsley or 2 tsp fresh parsley
- 1 teaspoon turmeric optional, for extra warmth and color
- 1 cup egg noodles optional, for a heartier soup
Instructions
Prepare the Chicken:
- In a large stockpot, add chicken pieces and water.
- Bring to a boil, then reduce heat to a gentle simmer.
- Skim off any foam that rises to the top.
Add Vegetables & Seasonings:
- Stir in onion, carrots, celery, garlic, bay leaves, salt, pepper, thyme, parsley, and turmeric.
- Cover and simmer for 45 minutes, until the chicken is tender.
Shred the Chicken:
- Remove the chicken pieces from the pot and let cool slightly.
- Shred the meat and discard the bones.
Add Noodles (Optional):
- If using egg noodles, add them to the pot and cook for 10 minutes until tender.
Final Touches & Serve:
- Return the shredded chicken to the pot and stir to combine.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with extra fresh parsley if desired.
Notes
- Make it Gluten-Free: Use gluten-free noodles or omit them altogether.
- Add More Flavor: A splash of lemon juice before serving brightens the soup.
- Storage: Store in the fridge for 3-4 days or freeze for up to 3 months.
- Short on Time? Use rotisserie chicken and simmer for just 30 minutes.