grape jelly meatballs
Sweet and tangy grape jelly meatballs perfect for parties and holidays.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.25 cups ketchup
- 0.75 cup grape jelly
- 1 teaspoon garlic powder
- 28 ounces frozen meatballs
Instructions
Preparation Steps
- Load the crock pot. Whisk together the ketchup, jelly, and garlic powder. Add the meatballs to the crockpot and pour the jelly mixture over them. Stir to coat the meatballs thoroughly.
- Cook. Cover the crockpot and cook on high for 4 hours, stirring every hour or so if you can.
- Serve. Serve the cocktail meatballs warm skewered with toothpicks as a fun party appetizer.
Notes
Perfect for holiday gatherings and casual parties.