grape salad
A refreshing grape salad made with green and red grapes coated in a creamy vanilla yogurt dressing topped with chopped walnuts and a hint of brown sugar.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 0.33 cup sugar
- 1 tsp vanilla extract
- 2 lb green grapes chilled
- 2 lb red grapes chilled
- 0.33 cup walnuts chopped
- 0.25 cup brown sugar
Instructions
Preparation Steps
- In a large bowl, combine the cream cheese, sour cream, sugar, and vanilla. Mix with a mixer until smooth and well incorporated, about 1 to 2 minutes.
- Wash the grapes and remove any stems. Add to a large bowl and pour the cream cheese mixture on top. Gently stir with a rubber spatula to coat the grapes.
- When ready to serve, sprinkle chopped walnuts and brown sugar on top.
Notes
A quick and easy dessert perfect for summer gatherings.