Greek Cabbage Rice (Maporizo)
A healthy and flavorful Greek side dish featuring tender cabbage and rice, enriched with fresh herbs and topped with crumbled feta cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.33 cup olive oil
- 1 onion, diced
- 5 scallions, diced
- 3 large cloves garlic, minced
- 0.25 bunch fresh dill, chopped
- 0.25 bunch fresh parsley, chopped
- 1 tbs tomato paste
- 0.25 tsp chili pepper flakes (optional)
- 0.5 large savoy cabbage, sliced thin
- 2 cups low sodium vegetable broth (or chicken broth)
- salt and pepper to taste
- 0.5 cup medium grain rice, rinsed
- 2 cups water
- 4 oz feta cheese, crumbled
Instructions
Preparation Steps
- In a large pot, heat up olive oil and sauté onions, scallions, and garlic until translucent, about 3 minutes. Stir in the herbs for 30 seconds. Add tomato paste and chili pepper flakes, tossing to coat.
- Add cabbage to the pot, season with salt and pepper, and pour in the broth. Mix well. Bring to a boil, then reduce heat to a simmer, cover, and cook for 10 minutes, or until cabbage is almost tender.
- Stir in the rinsed rice and water. Bring to a boil, then reduce heat to a simmer, cover, and cook for about 15 minutes, or until rice is done, stirring occasionally.
- Remove from heat and stir in the crumbled feta cheese. Taste and adjust seasonings if needed.
Notes
This Greek cabbage rice is a versatile side dish that pairs well with many main courses. For a heartier meal, you can add cooked chicken or ground meat.