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–+ servings

Greek Chicken Souvlaki

A classic Greek chicken souvlaki recipe, perfect for grilling or pan-frying. Marinated chicken skewers served with a refreshing tzatziki sauce.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 pounds chicken breast cut into 1-inch cubes
  • 0.25 cup olive oil
  • 0.25 cup lemon juice
  • 2 tablespoons dried oregano
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Tzatziki Sauce

  • 1 cup plain Greek yogurt
  • 0.5 cup cucumber grated and squeezed dry
  • 1 clove garlic minced
  • 1 tablespoon fresh dill chopped
  • salt and pepper to taste

Instructions
 

Preparation Steps

  • In a large bowl, combine chicken cubes, olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  • While the chicken is marinating, prepare the tzatziki sauce. In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, salt, and pepper. Stir well to combine.
  • Thread the marinated chicken onto skewers. If using wooden skewers, soak them in water for at least 30 minutes before use to prevent burning.
  • Preheat your grill to medium-high heat or heat a grill pan over medium-high heat.
  • Grill the souvlaki skewers for 6-8 minutes per side, or until the chicken is cooked through and slightly charred.
  • Serve the Greek chicken souvlaki hot with the prepared tzatziki sauce, pita bread, and your favorite Greek salad.

Notes

For an authentic experience, serve with warm pita bread and a side of cucumber and tomato salad.