Greek Salad

A refreshing and easy Greek Cucumber Tomato Salad made with crisp cucumbers, juicy tomatoes, red onion, kalamata olives, and feta cheese, tossed in a simple lemon-olive oil dressing.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 English cucumber chopped
2 cups cherry tomatoes halved
0.5 cup red onion thinly sliced
0.5 cup kalamata olives pitted and sliced
0.5 cup feta cheese crumbled
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 clove garlic minced
1 teaspoon dried oregano
Salt and black pepper to taste

Instructions

Preparation Steps

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the dressing.
In a large mixing bowl, combine the chopped cucumber, halved cherry tomatoes, sliced red onion, and kalamata olives.
Pour the dressing over the vegetables and toss gently to combine.
Sprinkle the crumbled feta cheese over the salad and gently fold it in. Serve immediately or refrigerate until ready to serve.

Notes