Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
• In a large bowl, whisk together melted butter and sugar until well combined.
• Beat in the eggs one at a time, then stir in the Greek yogurt and vanilla extract.
• In a separate medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Fold in the chocolate chips.
• Pour the batter into the prepared baking pan and spread evenly.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
• Let cool completely in the pan on a wire rack before cutting and serving.