Green Bean Casserole Recipe
A classic Thanksgiving side dish, this green bean casserole recipe features crispy fried onions and a creamy mushroom sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb fresh green beans
- 1 cup cream of mushroom soup
- 0.5 cup milk
- 1 cup French fried onions
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Steam or boil green beans until tender-crisp, about 5-7 minutes. Drain well.
- In a large bowl, combine the cooked green beans, cream of mushroom soup, and milk. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Top with French fried onions during the last 5 minutes of baking.
Notes
For a richer flavor, use homemade cream of mushroom soup.