Preparation Steps

• Cut the bacon into small pieces and cook over medium heat in a heavy saucepan until the bacon is fully rendered.
• Do not remove the bacon grease; it's what makes these green beans so delicious!
• Add diced yellow onions and sauté with bacon until transparent.
• Add green beans and pepper, stirring to coat with bacon drippings.
• Pour in chicken broth and reduce heat to low.
• Cover and cook for 30 minutes, stirring occasionally. Ensure there's enough liquid in the bottom to prevent burning.
• Check seasoning and add salt and pepper if necessary.
• Serve hot and enjoy!