Green Chile Mac and Cheese
This creamy mac and cheese is packed with spicy green chiles for a delightful kick. A perfect comfort food dish with a twist!
Ingredients
Main Ingredients
- 8 ounces elbow macaroni
- 4 ounces green chiles roasted and chopped
- 2 cups sharp cheddar cheese shredded
- 1 cup milk whole milk
- 2 tablespoons butter
- 2 tablespoons flour all-purpose
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Cook the macaroni according to package instructions, then drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk and cook, stirring constantly, until thickened. Add salt and pepper.
- Stir in cheddar cheese until melted and smooth. Add green chiles and the cooked macaroni.
- Serve hot and enjoy your Green Chile Mac and Cheese!
Notes
For an added crunch, top with breadcrumbs and bake in the oven for 10 minutes before serving.