Green Chile Stew Recipe
A hearty and spicy green chile stew that's perfect for a cozy meal.
Ingredients
Main Ingredients
- 2 pounds pork shoulder cut into cubes
- 1 cup green chiles roasted and peeled
- 3 cups chicken broth
- 1 large onion chopped
Instructions
Preparation Steps
- In a large pot, brown the pork shoulder over medium heat.
- Add chopped onion and cook until translucent.
- Stir in the green chiles and chicken broth, then bring to a boil.
- Reduce heat and simmer for about 60 minutes, or until the pork is tender.
Notes
Serve hot with warm tortillas and garnish with cilantro if desired.