grill ono fish
This delicious grilled ono fish recipe is perfect for outdoor grilling!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ono fish fillets fresh or thawed
- 1 tablespoon olive oil
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon lemon juice freshly squeezed
Instructions
Preparation Steps
- Preheat the grill to medium-high heat.
- Brush the ono fish fillets with olive oil and season with salt and black pepper.
- Place the fish on the grill and cook for 6-7 minutes on each side, or until the fish flakes easily with a fork.
- Remove from the grill and drizzle with fresh lemon juice before serving.
Notes
Feel free to garnish with fresh herbs or serve with a side of grilled vegetables.