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grill ono fish

grill ono fish

This delicious grilled ono fish recipe is perfect for outdoor grilling!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound ono fish fillets fresh or thawed
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground
  • 1 tablespoon lemon juice freshly squeezed

Instructions
 

Preparation Steps

  • Preheat the grill to medium-high heat.
  • Brush the ono fish fillets with olive oil and season with salt and black pepper.
  • Place the fish on the grill and cook for 6-7 minutes on each side, or until the fish flakes easily with a fork.
  • Remove from the grill and drizzle with fresh lemon juice before serving.

Notes

Feel free to garnish with fresh herbs or serve with a side of grilled vegetables.