Grill Ribeye
A delicious grilled ribeye steak recipe with simple instructions for a perfect sear and juicy interior.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ribeye Steak
- 1 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Pat the ribeye steak dry with paper towels. Drizzle with olive oil and season generously with salt and pepper.
- Preheat grill to high heat. Grill the steak for 4-5 minutes per side for medium-rare, or longer to your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
Notes
For a more flavorful steak, marinate it for at least 30 minutes before grilling.