Preparation Steps

• Preheat your grill to medium-high heat.
• Using kitchen shears, cut down the top of each lobster tail shell, stopping before the tail fin. Gently spread the shell open to expose the meat.
• Carefully lift the lobster meat out of the shell and lay it on top of the shell. This is called 'butterflying'. You can keep the meat attached at the base.
• In a small bowl, melt the butter. Stir in the minced garlic, chopped parsley, lemon zest, salt, and pepper.
  2 each Lobster Tails
• Brush the exposed lobster meat generously with the garlic butter mixture.
• Place the lobster tails on the preheated grill, shell-side down. Grill for 5-7 minutes, or until the meat is opaque and cooked through. The shell will turn bright red.
• If desired, brush with additional garlic butter before serving.
• Serve immediately.