Grilled Mexican Street Corn in 22 Minutes
Charred corn is brushed with lime crema and finished with Cotija, chili powder, and cilantro.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 ears fresh corn shucked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh lime juice
- 1/2 cup Cotija cheese finely crumbled
- 1/2 teaspoon chili powder
- 1/4 teaspoon fine salt
- 2 tablespoons fresh cilantro chopped
Instructions
Instructions
- Heat a grill or grill pan to medium-high heat.
- Grill the corn for 10 to 12 minutes, turning every few minutes, until tender and charred in spots.
- Stir the mayonnaise, sour cream, and lime juice together until smooth.
- Brush the warm grilled corn evenly with the mayonnaise mixture.
- Sprinkle with Cotija cheese, chili powder, salt, and chopped cilantro, then serve immediately.