Preparation Steps

• Preheat grill to medium-high heat. An indoor grill also works.
• Cut the potatoes into 1/4-inch thick slices. A crinkle cutter can be used for ridges, but straight cuts are also fine.
• Toss the potato slices with olive oil. Season with salt and pepper to your taste.
• Reduce the grill heat to medium. Place the potato slices directly on the grill grates and close the lid.
• Cook until the potatoes are golden brown on one side, approximately 6 to 10 minutes. Adjust the flame as needed to prevent burning.
• Flip the potato slices and cook until they are tender inside when pierced with a fork, and still slightly crisp and golden brown on the outside.
• Remove the grilled potatoes from the grill and serve immediately with your favorite dipping sauce.