Grilled Ribeye Steak
A juicy and flavorful grilled ribeye steak recipe. Perfect for a special occasion or a weeknight dinner.
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Main Ingredients
- 1 lb Ribeye Steak
- 1 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Pat the ribeye steak dry with paper towels. Drizzle with olive oil and season generously with salt and pepper.
- Grill the steak over medium-high heat for 4-5 minutes per side for medium-rare, or longer for desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
Notes
For a more flavorful steak, marinate it in a mixture of olive oil, herbs, and spices for at least 30 minutes before grilling.