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Grilled Ribeye Steak
A juicy and flavorful grilled ribeye steak recipe. Perfect for a special occasion or a weeknight dinner.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
lb
Ribeye Steak
1
tbsp
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
Instructions
Preparation Steps
Pat the ribeye steak dry with paper towels. Drizzle with olive oil and season generously with salt and pepper.
Grill the steak over medium-high heat for 4-5 minutes per side for medium-rare, or longer for desired doneness.
Let the steak rest for 5-10 minutes before slicing and serving.
Notes
For a more flavorful steak, marinate it in a mixture of olive oil, herbs, and spices for at least 30 minutes before grilling.