grilled salmon
Juicy grilled salmon fillets topped with flavorful herb marinade and served with fresh vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 24 oz wild salmon fillets
- 0.25 tsp kosher salt
- to taste black pepper
- cooking spray cooking spray
- 0.25 cup chopped red onion
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 2 medium vine ripe tomatoes
- 2 small cloves garlic minced
- 2 tbsp fresh basil leaves chopped
- 4 oz diced avocado from 1 small hass
Instructions
Preparation Steps
- Combine onion, olive oil, balsamic vinegar, 0.25 tsp kosher salt, and pepper. Set aside for 5 minutes.
- Chop tomatoes and place in a large bowl. Mix with garlic, basil, onion-balsamic blend, and additional 0.125 tsp salt and pepper. Let sit for at least 10 minutes.
- Preheat grill to medium-high and oil the grates generously.
- Season salmon with salt and pepper. Place skin-side-down on the grill. Cover and cook for 8-10 minutes until just cooked.
- Remove salmon, cover with foil, and let rest for 2-3 minutes while preparing the avocado topping.
- Top each salmon fillet with 0.5 cup of prepared avocado bruschetta and serve.
Notes
Perfect for a quick, healthy dinner with fresh ingredients.