Grilled Salmon Lemon Kebabs

These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

2 tablespoons chopped fresh oregano
2 teaspoons sesame seeds
1 teaspoon ground cumin
0.25 teaspoon crushed red pepper flakes
1.5 pounds skinless wild salmon fillet cut into 1-inch pieces
2 lemons lemons very thinly sliced into rounds
olive oil cooking spray
1 teaspoon kosher salt
16 bamboo skewers bamboo skewers soaked in water 1 hour

Instructions

Preparation Steps

Heat the grill on medium heat and spray the grates with oil.
Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.

Notes