Ground Beef Nachos
These Ground Beef Nachos are a crowd-pleasing appetizer with layers of seasoned ground beef, melted cheese, and your favorite toppings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion diced
- 1 tablespoon taco seasoning
- 15 ounces refried beans
- 1 large bag tortilla chips
- 2 cups mild cheddar cheese shredded
- 2 cups monterey jack cheese shredded
- 0.5 cup black beans rinsed and drained
Toppings
- 0.5 medium avocado diced
- 1 large tomato diced
- 0.25 cup scallions sliced
- 0.25 cup cilantro chopped
- 0.5 cup jalapeños diced
- sour cream for drizzling
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a medium bowl, combine the cooked ground beef, diced onion, refried beans, and taco seasoning. Mix well until everything is thoroughly combined.
- To a large, oven-safe skillet or baking dish, spread about one-third of the tortilla chips. Top with half of the beef-bean mixture, then sprinkle with one-third of the shredded cheeses and one-third of the black beans. Repeat the layers one more time.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Once baked, carefully remove from the oven. Top the nachos with diced tomato, diced avocado, sliced scallions, chopped cilantro, and jalapeños. Drizzle with sour cream.
Notes
Serve immediately and enjoy your delicious homemade nachos!