ground beef recipes
This quick and easy ground beef recipe is perfect for a weeknight dinner. It's a versatile dish that can be served over rice, noodles, or mashed potatoes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 can Diced Tomatoes 14.5 oz, undrained
- 0.5 cup Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Dried Oregano
- 0.5 tsp Dried Basil
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the sauce has thickened.
- Serve over rice, noodles, or mashed potatoes. Garnish with fresh parsley, if desired.
Notes
This recipe can easily be doubled or tripled. For a spicier dish, add a pinch of red pepper flakes.