Ground Beef Teriyaki Rice Bowls: 4 Reasons They’re Your New Go-To Meal!
Quick and easy ground beef teriyaki rice bowls - a flavorful weeknight meal ready in under 30 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef Lean ground beef recommended
- 1 cup Cooked white rice
- 0.25 cup Teriyaki sauce Low sodium preferred
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 tsp Ginger Grated fresh ginger
- 1 clove Garlic Minced garlic
- 0.5 tsp Sesame oil
- 0.25 tsp Red pepper flakes Optional
- 1 Green onions Sliced, for garnish
- 1 tbsp Sesame seeds For garnish
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the teriyaki sauce, soy sauce, brown sugar, ginger, garlic, sesame oil, and red pepper flakes (if using) to the skillet. Stir to combine.
- Simmer for 5-7 minutes, or until the sauce has thickened slightly.
- Serve the ground beef mixture over cooked rice. Garnish with green onions and sesame seeds.
Notes
Serve with your favorite steamed vegetables for a complete meal.