Guacamole Recipe
This is the Best Guacamole Recipe, and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, and more.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 medium Hass avocados avocados pitted and halved
- 1 lime juiced
- 0.33 cup red onion minced
- 1 small clove garlic mashed or minced
- 1 tbsp fresh cilantro chopped
- kosher salt to taste
- fresh pepper to taste
- diced tomato optional
- jalapeño optional
Instructions
Preparation Steps
- Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher, leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, and garlic. Mix thoroughly.
- If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it.
Notes
This is a simple and delicious guacamole recipe that is perfect for any occasion. Serve with tortilla chips, tacos, or as a side dish.