Guy Fieri's Ultimate Macaroni Salad
A classic macaroni salad with a tangy, creamy dressing and a vibrant mix of fresh vegetables, just like Guy Fieri would make!
Prep
: 10
Total
: 25 minutes
Ingredients
For the Salad
- 1 pound Elbow macaroni
- 1 cup Celery finely chopped
- 0.5 cup Red onion finely chopped
- 0.5 cup Bell pepper red, finely chopped
- 0.5 cup Carrots shredded
- 0.25 cup Fresh parsley chopped
For the Dressing
- 1.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Cook macaroni according to package directions until al dente. Drain and rinse with cold water.
- In a large bowl, combine the cooked macaroni, celery, red onion, bell pepper, carrots, and parsley.
- In a separate medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the macaroni mixture and stir gently to combine. Ensure all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
This macaroni salad is best served chilled. It's a perfect side dish for barbecues and picnics.