Ham and Cheese Croissant
A quick and easy recipe for delicious ham and cheese croissants, perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large croissants
- 4 slices ham
- 4 slices cheese e.g. Swiss or Cheddar
- 1 tablespoon butter melted
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Slice each croissant in half horizontally.
- Place one slice of ham and one slice of cheese on the bottom half of each croissant.
- Place the top half of the croissant back on.
- Brush the top of each croissant with melted butter.
- Bake for 10-15 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
- Serve warm.
Notes
You can add a thin layer of Dijon mustard inside the croissant before adding the ham and cheese for extra flavor.