This easy ham salad recipe combines finely chopped ham, crisp celery, onion, sweet pickle relish, mayonnaise, and Dijon mustard for a quick, creamy filling.
Add the chopped ham to a food processor and pulse several times. Add the celery and onion, then pulse until the vegetables reach your preferred consistency. Do not overmix.
In a large mixing bowl, combine the mayonnaise, sweet pickle relish, and Dijon mustard.
Stir the ham, celery, and onion mixture into the mayonnaise mixture. Season with salt and pepper to taste.
Notes
Chill before serving for the best texture and flavor.