Preparation Steps

• Preheat oven to 350°F (175°C).
• Brown ground beef and onion in a skillet over medium heat. Drain excess grease.
• In a large bowl, combine the cooked ground beef mixture, cream of mushroom soup, milk, salt, and pepper.
• Layer half of the sliced potatoes in the bottom of a greased 9x13 inch baking dish. Pour half of the ground beef mixture over the potatoes.
• Repeat layers with the remaining potatoes and ground beef mixture.
• Bake for 30 minutes. Remove from oven and sprinkle with shredded cheddar cheese. Bake for an additional 15 minutes, or until cheese is melted and bubbly.
• Let stand for 10 minutes before serving.