hamburger recipe
Delicious homemade hamburger recipe with juicy beef patty and your favorite toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef 80/20 blend
- 4 slices Cheddar cheese Optional
- 4 each Hamburger buns Sesame seed buns recommended
- 0.25 cup Ketchup
- 0.25 cup Mustard
- 0.25 cup Mayonnaise
- 0.5 each Onion Sliced
- 1 each Tomato Sliced
- 4 leaves Lettuce Your choice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- In a bowl, gently mix ground beef with salt and pepper. Form into 4 patties.
- Preheat grill or skillet to medium-high heat. Cook patties for 4-5 minutes per side, or until cooked through.
- In the last minute of cooking, add cheese slices to the patties to melt (optional).
- Toast hamburger buns lightly.
- Assemble burgers with desired toppings: ketchup, mustard, mayonnaise, onion, tomato, and lettuce.
- Serve immediately and enjoy!
Notes
Customize your hamburger with your favorite toppings. Add bacon, pickles, or avocado for extra flavor.