Hamburger Steaks with Onion Gravy
Tender hamburger steaks simmer in savory onion gravy for a comforting skillet dinner that pairs beautifully with mashed potatoes, rice, or green beans.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds ground beef 80 to 85 percent lean
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons all-purpose flour plus more for shaping
- 2 tablespoons vegetable oil
- 1 large yellow onion thinly sliced
- 2 cups beef broth low sodium
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter unsalted
Instructions
Instructions
- Combine the ground beef, salt, black pepper, and garlic powder, then shape the mixture into four oval patties.
- Lightly coat the patties with flour, shaking off the excess.
- Heat the vegetable oil in a large skillet over medium-high heat and brown the patties for 3 to 4 minutes per side; transfer them to a plate.
- Add the onion to the skillet and cook until softened and lightly browned, about 5 minutes.
- Sprinkle the remaining flour into the skillet and stir for 1 minute.
- Gradually whisk in the beef broth and Worcestershire sauce, scraping up browned bits from the pan.
- Return the patties to the skillet, reduce the heat to medium-low, cover, and simmer for 10 to 12 minutes until cooked through.
- Stir in the butter, taste the gravy for seasoning, and serve the hamburger steaks hot with the onion gravy.
Notes
Serve with mashed potatoes, rice, or green beans.