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Hash Brown Potato Soup

Creamy and comforting Hash Brown Potato Soup, perfect for a chilly evening. This recipe uses leftover mashed potatoes for extra ease.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 lbs Russet Potatoes
  • 1 cup Butter
  • 1 cup Chopped Onion
  • 4 cups Chicken Broth
  • 1 cup Milk
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Instructions
 

Preparation Steps

  • Peel and dice potatoes. Boil until tender.
  • Melt butter in a large pot. Saute onion until softened.
  • Add potatoes, broth, milk, salt, and pepper. Simmer until heated through.
  • Serve hot.

Notes

Garnish with chives or bacon bits for extra flavor.