hashbrown
This cheesy hashbrown casserole is perfect for breakfast or brunch, combining crispy hashbrowns with savory sausage, eggs, and melted cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 ounces shredded hash browns
- 2 pounds sausage crumbled and drained
- 1 cup diced onion ½ medium onion
- 0.666 cup diced red bell pepper ½ bell pepper
- 0.666 cup diced green bell pepper ½ bell pepper
- 3 cups cheddar cheese divided
- 8 large eggs
- 1.333 cups milk
- 1.25 teaspoons salt
- 0.75 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F and lightly grease a 9x13 inch baking dish.
- In a large bowl, combine hash browns, cooked sausage, diced onions, bell peppers, and 2 cups of cheese. Mix gently and spread evenly in the prepared dish.
- In a separate bowl, whisk together eggs, milk, salt, and black pepper until well combined.
- Pour the egg mixture over the hashbrown mixture and top with the remaining 1 cup of cheese.
- Bake uncovered for 55 minutes or until casserole is golden and bubbly around the edges.
Notes
This casserole is easy to prepare ahead and perfect for feeding a crowd.