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Hasselback Potatoes Recipe

Hasselback Potatoes Recipe

This delicious Hasselback Potatoes recipe enhances the classic baked potato with a flavorful twist by slicing and roasting.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 whole russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons butter melted

Instructions
 

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • Wash and scrub the potatoes clean. Slice thinly without cutting all the way through, leaving the bottom intact.
  • Brush each potato with olive oil, making sure to get in between the slices. Sprinkle with salt and pepper.
  • Place the potatoes on a baking sheet and bake for 60 minutes until crispy on the outside and tender on the inside.
  • Remove from the oven and brush with melted butter before serving.

Notes

Optional: Add a topping of sour cream and chives for extra flavor.