Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, whisk together flour, baking soda, and salt.
• In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
• Add the dry ingredients to the wet ingredients alternately with the mashed bananas, beginning and ending with the dry ingredients. Mix until just combined.
• Stir in the crushed pineapple and shredded coconut.
• Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.