Hawaiian Macaroni Salad Recipe
This Hawaiian Macaroni Salad is a delicious and easy dish that pairs well with any BBQ or meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz elbow macaroni cooked and drained
- 1 cup mayonnaise preferably full-fat
- 0.5 cup milk can be whole or 2%
- 1.5 tbsp apple cider vinegar
- 2 tbsp sugar
- 1 cup carrots grated
- 0.5 cup onion finely chopped
- 0.75 tsp salt to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Cook the elbow macaroni according to package directions, then drain and set aside to cool.
- In a large bowl, whisk together the mayonnaise, milk, apple cider vinegar, and sugar until smooth.
- Add the cooked macaroni, grated carrots, chopped onion, salt, and pepper. Mix well to combine.
- Cover the bowl and refrigerate the salad for at least 1 hour before serving.
Notes
This macaroni salad is best served chilled. Adjust the seasoning as needed before serving.