Hawaiian Poke Cake
A moist and delicious Hawaiian Poke Cake soaked with a tropical pineapple mixture and topped with a creamy whipped topping and toasted coconut.
Prep
: 10
Total
: 25 minutes
Ingredients
Cake
- 1 box Yellow Cake Mix plus ingredients called for on box
- 1 can Crushed Pineapple undrained
Topping
- 8 oz Whipped Topping thawed
- 1 cup Toasted Coconut Flakes for garnish
Instructions
Preparation Steps
- Prepare cake according to package directions in a 9x13 inch pan. Bake as directed.
- Remove from oven and immediately poke holes all over the cake with the end of a wooden spoon.
- Pour undrained crushed pineapple over the cake, making sure to get it into all of the holes.
- Let the cake cool completely. Frost with whipped topping and sprinkle with toasted coconut.
- Refrigerate until ready to serve.
Notes
Enjoy this tropical treat!